1. Preheat oven to 350°F. Line a 3-qt. rectangular baking dish with foil.

2. In a medium saucepan heat oil over medium. Add onion and yellow bell pepper. Cook until tender, 5 to 8 minutes.

3. In a large bowl combine eggs, cheese, milk, salt, and pepper. Add cooked vegetables and cracker crumbs, stirring until moistened. Add ground beef; using clean hands mix lightly until combined. Lightly pat the mixture into a 9x5-inch loaf in the prepared dish.

4. Bake 30 minutes.

5. For topper, in a small bowl combine ketchup, brown sugar, mustard, and Worcestershire sauce. Spoon glaze over meatloaf. Bake 40 to 45 minutes more or until an instant-read thermometer inserted in the center reads 160°F. Let stand 15 minutes. Gently remove loaf from baking dish and place on serving platter. Slice and serve.

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