Thai Shrimp and Cucumber Lettuce Wraps with Rice
Ingredients
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2 limes
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1 pound medium shrimp, shelled, peeled, and deveined
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3 tablespoon reduced-sodium soy sauce
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2 tablespoon canola oil
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1 teaspoon Sriracha sauce
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1 teaspoon toasted sesame oil
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1 teaspoon packed brown sugar
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1 cucumber, halved lengthwise and thinly sliced
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12 leaves Bibb lettuce
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3 cup cooked jasmine rice
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½ cup fresh chopped basil, cilantro, and/or mint leaves
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1 fresh Thai, Fresno, or jalapeno pepper, stemmed and sliced
Directions
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Zest one lime. Sprinkle zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper over shrimp. Steam in a steamer basket 4 to 5 minutes or until shrimp turn opaque.
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Meanwhile, for dressing: Juice the 2 limes into a large bowl. Add soy sauce, canola oil, the sriracha, sesame oil, and 1 teaspoon packed brown sugar. Whisk to combine. Add shrimp and cucumber slices to dressing; toss to coat.
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Place lettuce leaves on plates. Top each leaf with rice, shrimp mixture, herbs, and pepper slices. Serves 4.
Nutrition Facts (per serving)
| 397 | Calories |
| 11g | Fat |
| 51g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 1g | 5% |
| Cholesterol 201mg | 67% |
| Sodium 629mg | 27% |
| Total Carbohydrate 51g | 19% |
| Total Sugars 4g | |
| Protein 26g | 52% |
| Vitamin C 14.6mg | 16% |
| Calcium 112mg | 9% |
| Iron 2.5mg | 14% |
| Potassium 862mg | 18% |
| Folate, total 37.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.