Nourishing the Community: Feeding America's Fight Against Hunger in Bedford County and Lynchburg

In Bedford County and Lynchburg, Virginia, the fight against food insecurity is a pressing concern, with Feeding America reporting that about 3 out of every 10 people in the area are facing this challenge. However, a remarkable community effort is underway to provide nutritious, shelf-stable meals to those in need, offering a glimmer of hope in the face of this pressing issue.

Empowering the Community, One Can at a Time

Addressing the Protein Gap

The New London Cannery in Bedford County has become the epicenter of a remarkable initiative, where volunteers from various organizations are working tirelessly to prepare 428 cans of venison stew. This project is not just about filling cans; it's about filling a critical gap in the fight against hunger. As Denny Huff, the CEO of the Bedford Community Health Foundation, explains, "What the food banks often tell us oftentimes is that they lack lean protein to be able to give to folks." The venison stew, crafted from 600 pounds of venison donated by Hunters for the Hungry, offers a nutritious and accessible solution to this problem.The importance of this protein-rich meal cannot be overstated. As Gary Arrington, the Director of Hunters for the Hungry, notes, "The venison would provide the high protein, low fat, lean red meat that is essential to healthy diets for all people, but especially for small children and the elderly." By ensuring that these vulnerable populations have access to this vital nutrient, the community is taking a significant step towards improving overall health and well-being.

Ensuring Safety and Quality

The preparation of these canned meals is not just about quantity; it's also about quality and safety. The Bedford Community Health Foundation, the Virginia Cooperative Extension, and the Virginia Department of Health are all involved in this effort, ensuring that every can is made with the utmost care and attention to detail.Sophie Smith, a Community Health Worker from the Virginia Department of Health, explains the rigorous process: "We make sure they're up to temperature to ensure that all bacteria is killed off. We make sure that we're wearing hair nets and gloves whenever we're handling the food with the preparation side of it, as well as the cooking side of it." This meticulous approach guarantees that the final product is not only nutritious but also safe for consumption.

Providing Convenience and Accessibility

The canned venison stew offers more than just a meal; it's a convenient and accessible solution for families in need. As Gary Arrington explains, "Now they can just take a can of stew or two home and they've got an entire meal for their family." This simplicity and ease of use are crucial in ensuring that the food reaches those who need it most, without the added burden of preparation or cooking.With plans to produce more than 1,000 cans, the community's efforts will have a far-reaching impact, supporting families in both Bedford County and Lynchburg. This collaborative initiative demonstrates the power of community-driven solutions in addressing the complex issue of food insecurity.