Never skip breakfast again with these easy grab-and-go sandwiches. Packed with protein, the eggs, ham, and spinach in this tasty breakfast will get your day off to a great start. Just take one straight from the freezer and pop it in the microwave for a few minutes, and you'll have a toasty, gooey sandwich for your morning commute. If you've made this recipe a few times already and feel like mixing it up, you've got plenty of options. Substitute the gouda for a new type of cheese or switch the ham out for some crispy bacon. Our breakfast sandwich recipe is versatile, no matter what flavors you're feeling this week.

While it may seem easier to just buy a box of breakfast sandwiches from the store, they may be higher in added sugars and preservatives. When you make your own breakfast egg sandwich recipe, you have the benefit of knowing exactly what went into it.

If you're hooked on meal prep but want to try something different, check out one of these healthy oatmeal recipes. On the other hand, if you find yourself with a little extra time in the morning but don't want it all to go to cooking, get out your pressure cooker and give this Blueberry French Toast Casserole a try. Whatever you end up craving for breakfast, we've got you covered.

Tips for Enhancing Your Breakfast Sandwich 

Here are some tips for making a filling breakfast sandwich you’ll be thinking about all day long.

• Lightly toast one side of the bread. Then use that side of the bread as the inside of your sandwich. This should prevent it from getting soggy and ruining your breakfast.
• Let your cooked ingredients cool. If you’re worried about your bread growing too soggy, then wait for your ingredients to cool before assembling your sandwich. If you place anything too warm on the bread, it could give off condesnation and make the bread soggy. Of course, if you prefer eating while it’s still hot, simply pat those damp ingredients dry.
• Get adventurous with your toppings. Spread a layer of pesto, maple butter, or hot sauce onto your bread. It will help the sandwich stay together while adding an extra burst of flavor to the meal.