Sticky Roasted Carrots with Citrus

Upgrade your normal glazed carrots side dish to this maple syrup and blood orange variation. Chiles give this delicious carrot recipe an added kick of heat. Roast the carrots and citrus a few hours ahead of your guests’ arrival to make this easy side dish for ham.

Cheesy Garlic Potato Gratin

Who can resist cheesy potatoes with green onions and garlic? It’s a classic scalloped potato side that is full of flavor. If you want to turn up the creativity, substitute sweet potatoes for half of the Yukon gold potatoes.

Spicy Green Bean Casserole

Kick up the flavor of your green bean casserole with this go-to holiday side dish recipe. Fresh Serrano peppers and a dash of chili powder add a spicy flavor to this classic ham side dish. A buttery bread crumb and almond topping are the finishing touches that will have your guests asking for seconds.

Julienned Snow Peas, Celery and Radish Salad

This shaved salad will be a light addition to your ham dinner menu. The fresh ingredients are easy to prep and pile onto a large platter for an impressive vegetable side dish. Drizzle the veggies with a sherry vinaigrette and top with almonds and Manchego cheese.

Sweet Potatoes with Toasted Pecans

Get a jump on your ham dinner up to 24 hours in advance with this make-ahead Thanksgiving-friendly recipe for sweet potato casserole (don't worry, it's perfect year-round, too!). Marshmallows and pecans are combined and sweetened with maple syrup for a classic side dish that pairs well with ham.

Classic Mashed Potatoes

Ham pairs perfectly with a classic side dish like this one. It’s the recipe you can count on to get fluffy, buttery, and creamy results every time you make it. If you want to change up the flavor, try our popular mix-ins. You probably already have all the tools you need to make it, so get started.

Oven-Roasted Brussels Sprouts

Roast Brussels sprouts in your oven next to your holiday ham for a delicious pairing of flavors. This 20-minute recipe combines apples, cherries, and pecans into an irresistible side dish. It’s just one of the many ways to make a Brussels Sprouts dish that everyone will love.

Holiday Kale Salad

Brighten up your normal spread of salads with this crisp salad that’s bursting with color from cranberries, red sweet pepper, and red onion. Wild rice and walnuts add an extra layer of flavor to make this healthy dish one of our editors’ favorite kale recipes.

Best Four-Cheese Macaroni and Cheese

There’s nothing like making a rich and creamy macaroni and cheese from scratch to pair with the saltiness of ham. This classic version has a smooth, creamy sauce made from Gouda, sharp cheddar, Swiss, and Parmesan cheese. Customize the recipe with our four different flavor variations.

Classic Potato Salad

Think beyond mashed potatoes and serve this traditional potato salad alongside your ham. It’s easy to make potato salad in only three steps. Sliced celery and diced pickles give this recipe a pleasant crunchiness, while the cooked eggs and creamy sauce add the perfect amount of tang and salt.

Winter Slaw with Blood Orange Vinaigrette

Keep your meal prep easy with a similar quick side dish that comes together in less than 30 minutes. The recipe title may sound fancy, but with a bag of shredded kale, coleslaw mix, and purchased vinaigrette, you’ll have extra time to prep the ham for the oven. Orange slices are the star of this recipe’s presentation.

Florence Mama's Candied Yams

There are so many different ways to cook yams to get a sweet or savory-flavored side dish. This candied yam recipe is one of the easier recipes to accompany your holiday ham. A buttery, brown sugar glaze combines with fall spices and juicy orange slices for a beautiful side dish.

Honey Milk Bread Rolls

Here’s the recipe you need to make featherlight rolls for your ham dinner. The key steps to making the perfect buttery dough begin with mastering milk bread. Serve these rolls warm with honey butter.

Test Kitchen Tip: Use leftover rolls and ham to create delicious ham sliders after the holiday.

Party Potatoes

These creamy party potatoes are a classic and for good reason! They're loaded with sour cream, shredded cheddar cheese, and a crispy cornflake topping. Want to make this side for ham in the slow cooker? We've got instructions for that, too!

Roasted Vegetables with Sorghum

Earthy roasted vegetables are delicious alongside salty ham. Here, they're tossed with a lemon-honey dressing, pearled sorghum, and arugula. Finish with a few handfuls of fresh mint leaves.

Air-Fried Sweet Potato Tots

Making tots from scratch adds an extra special touch to your Easter table. We'll walk you through how to boil the potatoes, form the tater tot shape, and cook the tots to perfection in the air fryer. Serve them with ketchup, Ranch dressing, or honey mustard.