These Cinnamon Apples Are Delicious Any Time Of Day
A batch of these cinnamon apples will become your go-to fall side dish or breakfast.
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Recipes by Ingredient
How to Eat Brie Cheese, According to Experts (Including if You Can Eat the Rind)
Wondering how to eat Brie cheese? We asked cheese experts if you can eat the rind of Brie cheese, the best temperature to serve Brie, and how to pair it with other ingredients for the most delicious cheese board or grilled cheese sandwich.
Copycat Cracker Barrel Meat Loaf Is the Comfort Food Dinner You'll Crave
Skip the restaurant, and make this copycat meatloaf recipe at home. It's loaded with flavor thanks to sauteed onions, bell peppers, and shredded cheese. A sweet ketchup glaze is the perfect finishing touch.
These Greek Lemon Potatoes Are My Family’s Favorite Side Dish
Greek Lemon Potatoes
Can You Eat Salmon Skin? Yes—And Here’s the No. 1 Secret to Cooking it Properly
Not all seafood is enjoyable skin-on, so you might be wondering, “can you eat salmon skin?” You sure can, but it’s important to employ a few simple strategies to ensure it’s golden-brown and crispy (rather than rubbery). We’ll walk you through how to cook salmon skin—both on the fish and off as a makeshift “chip.”
These 15-Hour Potatoes Are 100% Worth the Wait
15-Hour Potatoes are made with thin layers of sliced russet potatoes that are slowly cooked in beef tallow. Once out of the oven, the potatoes are chilled overnight before being sliced into cubes and fried. They're ultra-crispy on the outside and perfectly fluffy inside.
14 Ideas for What to Do with Egg Whites, Whether You Have One or 12 Leftover
Wondering what to do with egg whites? We have more than a dozen sweet and savory recipes for leftover egg whites, including egg recipes for breakfast, cloud-like pavlovas and meringues, and egg white frostings to dress up cakes and cookies.
Marry Me Chicken Pasta Is My Family's Favorite Weeknight Dinner
This Marry Me Chicken Pasta recipe is made with boneless, skinless chicken thighs, a creamy sun-dried tomato sauce, pasta, and spinach. It's a complete meal in one pan.
Leftover Chicken Recipes So Good, You’ll Be Counting Down to Round Two
When was the last time you looked forward to leftovers? These leftover chicken recipes are so tasty, they redefined the whole category for us—and BHG readers. Refresh extra protein in these leftover chicken recipes, including an easy egg frittata for breakfast and a cozy chicken pot pie for dinner.
The Best Things to Make with Pesto
Discover the best things to make with pesto, whether you’re cracking open a store-bought jar or have a bounty of homemade pesto to put to good use. Pesto pasta is a classic for a reason, however, we have ideas for many more things to make with pesto, including sandwiches, flatbreads, casseroles, and more.
How to Cook Steak in the Oven
Have you always wanted to learn how to cook a steak in the oven? Follow this guide and become a master!
Smothered Pork Chops Should Be Your Go-To Weeknight Dinner
Get our Test Kitchen's best smothered pork chop recipe. You can whip up this comforting one-pan meal in under 45 minutes. It's a crowd-pleasing combination of juicy pork chops and creamy buttermilk gravy.
We Tried the TikTok-Famous Million Layer Potatoes, And They're Delicious
We put the TikTok-famous million layer potato recipe to the test. Get our take on the stacked potato recipe, including the most delicious homemade spicy aioli for dipping.
Our Best Almond Recipes (They Seriously Make Our Readers Go Nuts)
Our best almond recipe showcases the wide variety of ways that you can use these healthy nuts in sweet and savory dishes. For dessert, save room for almond tarts, cakes, cookies, and pies. But first, don’t miss savory almond recipes that range from homemade gluten-free pasta to holiday casseroles.
Have You Tried Australian-Style Potato Scallops? They Are So, So Good
Potato scallops are slices of cooked potato that's battered and fried. We'll show you how to make this Australian favorite at home.
How to Make Cottage Cheese at Home the Quick and Easy Way
Our Test Kitchen perfected the recipe for homemade cottage cheese, and there are no hard-to-source ingredients or techniques. Just milk, vinegar, salt, and cream. Here's how to make cottage cheese.
How to Make Ceviche at Home
Ceviche is a delicious dish made with raw fish, citrus, and fresh veggies. It's often served with tortilla or plantain chips. We'll walk you through how to make ceviche at home, including our Test Kitchen's tips for selecting the freshest fish at the market.
What Is Burrata—And How Is it Different From Mozzarella? Cheese Experts Explain
What is burrata cheese, exactly? It’s a soft, fresh cheese that’s often confused with mozzarella. Find out what sets burrata apart, including what it tastes like, how to store burrata, and the best burrata recipes that shine a spotlight on its luscious, buttery qualities.
How to Reheat Prime Rib So It Stays Juicy (Plus 3 Ways to Never Reheat The Meat)
Learn how to reheat prime rib in the oven so it stays surprisingly moist. If you’re lucky enough to have leftover prime rib, we’re explaining how to store prime rib, how to reheat prime rib, and the best leftover prime rib recipes to put your bonus meat to delicious use.
This Smothered Chicken Recipe Is So Good, I Make It Once a Week
This one-pan meal is made with chicken thighs that are smothered with a rich, creamy sauce. Here's how to make smothered chicken, including the secret to the most delicious pan gravy.