Open-Faced Cuban Sandwich
Total Time:
15 mins
Servings:
4
Yield:
4 sandwiches
Ingredients
-
4 0.5 inch slices toasted country bread
-
2 tablespoon yellow mustard
-
¼ cup dill pickle slices
-
8 ounce thinly sliced cooked ham
-
8 ounce thinly sliced deli roast beef
-
4 ounce Swiss cheese
Directions
-
On each of four slices toasted country bread spread 1/2 Tbsp. mustard then layer on dill pickle slices, 2 oz. thinly sliced cooked ham, 2 oz. thinly sliced deli roast beef, and 1 oz. Swiss cheese. Broil 1 to 2 minutes until cheese is melted. Serves 4.
Nutrition Facts (per serving)
| 299 | Calories |
| 13g | Fat |
| 19g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Cholesterol 67mg | 22% |
| Sodium 1305mg | 57% |
| Total Carbohydrate 19g | 7% |
| Protein 26g | 52% |
| Vitamin C 0.2mg | 0% |
| Calcium 265mg | 20% |
| Iron 2mg | 11% |
| Potassium 321mg | 7% |
| Folate, total 4.1mcg | |
| Vitamin B-12 1.1mcg | |
| Vitamin B-6 0.3mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.