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If you're serving a crowd this fall, turn to our delicious sheet pan pumpkin mac and cheese recipe. The big-batch dinner makes 12 servings, and is easy to customize with toppings like bacon, fresh veggies, herbs, and more.
This year, skip the canned condensed soup and make a batch of homemade cream of mushroom soup. This version is richer, more flavorful, and surprisingly, just about as easy to make as opening a can.
If you need a new potato salad to bring to the neighborhood barbecue, try this delicious—and gorgeous—loaded potato salad made with pickled beets, veggies, and hard cooked eggs.
Get our Test Kitchen's take on the classic Johnny Marzetti recipe. This hearty casserole is made with inexpensive ingredients like ground beef, canned tomatoes, and pasta.
Marry me chicken soup is filled with shredded chicken, dried tomatoes, spinach, garlic, and cheese. Here's how to make marry me chicken soup, including our Test Kitchen's tips for making the dish ahead.
Putt a twist on classic pasta salad by adding plenty of dill pickles, bacon, and hard-boiled eggs. This dill pickle pasta salad recipe is great paired with burgers, hot dogs, chicken, and more.
Dill pickle soup is a creamy blend of pickles, potatoes, sour cream, and broth. Here we'll walk you through how to make dill pickle soup, including our favorite toppings.
Cozy up to our best pasta casserole recipes. These comfort food dinner ideas are a full meal in one. We have vegetarian pasta casserole recipes, as well as pasta bakes that feature canned tuna, rotisserie chicken, ground beef, meatballs, and more.
If your go-to cocktail is a dirty martini, you need to try this viral pasta recipe. Twirl up strands of spaghetti tossed with a buttery sauce, chopped olives, and blue cheese. Here's how to make dirty martini pasta at home.
A retro recipe from Minnesota, hot dish is an easy-to-make casserole that's topped with Tater Tots and baked until bubbly. Here's our Test Kitchen's recipe for Tater Tot hot dish, including tips for meal prepping the dish ahead.
This riff on a classic Tater Tot casserole is loaded with cheese, bacon, and ground beef. Here's how to make cowboy casserole, plus tips for customizing the dish with your favorite veggies and seasonings.
If you live in the Midwest, chances are you've had grape salad at least once. It's a combination of grapes, apples, and glazed pecans covered with a sweet sauce. Here's how to make grape salad, including our Test Kitchen's secret to the creamiest texture.
Bubble pizza is a comfort food classic that's loaded with buttery biscuits, pizza toppings, and cheese. Our easy bubble pizza recipe is sure to become a family favorite.
This French onion chicken casserole recipe is filled with caramelized onions, chicken, and Gruyere cheese. Here's how to make the viral French onion chicken casserole at home.
“It’s a love story, baby just say 'Yes'”...to adding these delicious Via Carota dishes to your menu this week.
This easy dump and bake chicken Alfredo recipe will be a favorite even among the pickiest of eaters.
Nutritious and simple to make, changing up your spaghetti-cooking technique introduces you to a world of new flavors.
No-peek chicken is a casserole made with rice, cream of mushroom soup, chicken thighs, and onion soup mix. Don't peek while it's baking to ensure the rice and chicken are perfectly cooked.
Our recipe for shipwreck casserole is loaded with ground beef, veggies, cheesy hash browns, and crunchy cornflakes.
There's no better way to warm up than with a bowl of soup. Our best ground beef soup recipes are comforting, hearty, and easy to make.