5-Ingredient Pumpkin Pie Dip Is the Perfect Fall Party Appetizer or Dessert
Skip the fuss of making pumpkin pie, and whip up a batch of this creamy fluff. Our pumpkin pie dip is made with just five ingredients, including fall pantry staples like canned pumpkin and whipped topping. It tastes even better once it's had a chance to chill in the fridge overnight.
What to Serve with Pumpkin Pie Dip
Serve the creamy pumpkin dip with assorted sweets, such as waffle cookies, shortbread, gingersnaps, and fruit. Our recipe testers thought it was particularly delicious with graham crackers and apple slices.
Ingredients
-
1 (8-oz. package) cream cheese, softened
-
1 cup powdered sugar
-
1/2 tsp pumpkin pie spice
-
1/2 cup canned pumpkin
-
1 (8-oz. container) frozen whipped dessert topping, thawed
Directions
-
Mix Ingredients
In a medium bowl beat cream cheese, powdered sugar, and pumpkin pie spice with a mixer on medium-high until light and smooth, 1 to 2 minutes. Add pumpkin and beat until smooth, 45 to 60 seconds.
-
Add Whipped Topping and Chill
Fold in whipped topping until combined. Cover and chill 1 hour. Serve with dippers.
How to Make Pumpkin Pie Dip Ahead
Prepare as directed through Step 2. Chill, covered, up to 3 days. Fold in whipped topping and serve as directed in Step 3.
Nutrition Facts (per serving)
| 155 | Calories |
| 11g | Fat |
| 14g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 155.4 | |
| % Daily Value * | |
| Total Fat 10.8g | 14% |
| Saturated Fat 7.4g | 37% |
| Cholesterol 19.1mg | 6% |
| Sodium 71.8mg | 3% |
| Total Carbohydrate 14.1g | 5% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 13.1g | |
| Protein 1.5g | 3% |
| Vitamin D 0mcg | 0% |
| Vitamin C 0.4mg | 0% |
| Calcium 22.5mg | 2% |
| Iron 0.2mg | 1% |
| Potassium 50.2mg | 1% |
| Fatty acids, total trans 0g | |
| Vitamin D 0IU | |
| Alanine 0g | |
| Arginine 0.1g | |
| Ash 0.4g | |
| Aspartic acid 0.1g | |
| Caffeine 0mg | |
| Carotene, alpha 489.7mcg | |
| Choline, total 6.2mg | |
| Copper, Cu 0mg | |
| Cystine 0g | |
| Energy 650.2kJ | |
| Folate, total 2.9mcg | |
| Glutamic acid 0.3g | |
| Glycine 0g | |
| Histidine 0g | |
| Isoleucine 0.1g | |
| Leucine 0.1g | |
| Lysine 0.1g | |
| Methionine 0g | |
| Magnesium, Mg 4.3mg | |
| Manganese, Mn 0mg | |
| Niacin 0.1mg | |
| Phosphorus, P 27.3mg | |
| Pantothenic acid 0.1mg | |
| Phenylalanine 0.1g | |
| Phytosterols 3.8mg | |
| Proline 0.1g | |
| Retinol 57.3mcg | |
| Selenium, Se 2mcg | |
| Serine 0.1g | |
| Starch 0.2g | |
| Theobromine 0mg | |
| Threonine 0.1g | |
| Vitamin E (alpha-tocopherol) 0.4mg | |
| Tryptophan 0g | |
| Tyrosine 0.1g | |
| Valine 0.1g | |
| Vitamin A, IU 1813.6IU | |
| Vitamin A, RAE 138.4mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
| Vitamin K (phylloquinone) 3.1mcg | |
| Water 30.6g | |
| Zinc, Zn 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.